Looking for a healthy, crunchy salad with a little kick? You have to try this viral cucumber salad with sweet peppers! It combines crisp Persian cucumbers, mini sweet peppers, and a zesty ginger dressing with a dash of spicy chili oil drizzle. Finished with everything bagel seasoning for an extra burst of flavor, this salad is perfect for a quick snack, side dish, or even a light meal!
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Why You’ll Love This Salad
Quick & Easy – Ready in just 10 minutes!
Crunchy & Flavorful – A perfect balance of fresh, sweet, savory, and spicy (optional).
Easy to Grow in the Garden – Cucumbers are one of my favorite veggies to grow once the weather has warmed up and there are not more chances of freezing temperatures. Learn more about growing cucumbers. For this recipe I recommend growing Persian or muncher cucumbers.
Mini Sweet Peppers are a fun addition to any garden. They do take longer to grow than the cucumbers, but are worth the wait! If growing these by seed you will need to start them indoors about 8 weeks before last frost of spring. Learn more about starting seeds indoors before starting.
INGREDIENTS YOU’LL NEED FOR THIS CUCUMBER PEPPER SALAD
- 6-8 Persian cucumbers, thinly sliced
- 10 mini sweet peppers, thinly sliced
- ¼ cup ginger dressing
- 1 tbsp chili oil crisp (adjust to taste)
- 1 tbsp everything but the bagel seasoning
HOW TO MAKE THIS TASTY SALAD
- Prepare the vegetables: Thinly slice the Persian cucumbers and mini sweet peppers.
- Mix the veggies: In a large bowl, combine the cucumbers and sweet peppers.
- Add the dressing: Drizzle the ginger dressing over the salad and toss until well coated.
- Spice it up: Add the chili oil and mix gently to distribute the heat evenly.
- Finish with seasoning: Sprinkle everything bagel seasoning on top and give it a final toss.
- Serve & enjoy: Let the salad sit for a few minutes to let the flavors meld, then best served immediately or within 6 hours.
TIPS & VARIATIONS
Make it heartier – Turn this light and refreshing salad into a satisfying meal by adding grilled shrimp, tofu, or shredded chicken. The extra protein pairs perfectly with the fresh crunch and zesty flavors. I think grilled chicken thighs with a half and half marinade of honey and Frank’s hot sauce would be top notch!
Add extra crunch – Looking for even more texture? Toss in a handful of toasted sesame seeds or crushed peanuts for a nutty, crunchy bite.
Make it milder – If you’re sensitive to spice, simply reduce the chili oi crunchl or leave it out entirely. The salad will still be packed with flavor from the ginger dressing and everything bagel seasoning.
Store leftovers – This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge. It will stay crisp for up to 6–8 hours, but after that, the cucumbers may start to soften.
Quick & Easy Cucumber Salad with Sweet Peppers
Ingredients
- 6-8 Persian cucumbers - thinly sliced
- 10 mini sweet peppers - thinly sliced
- ¼ cup ginger dressing
- 1 tbsp chili oil crisp - adjust to taste
- 1 tbsp everything but the bagel seasoning
Instructions
- Prepare the vegetables by thinly slice the Persian cucumbers and mini sweet peppers.
- Mix the veggies in a large bowl, combine the cucumbers and sweet peppers.
- Drizzle the ginger dressing over the salad and toss until well coated.
- Add the chili oil and mix gently to distribute the heat evenly.
- Sprinkle everything bagel seasoning on top and give it a final toss.
- Let the salad sit for a few minutes to let the flavors meld, then best served immediately or within 6 hours.
Nutrition
This quick and easy cucumber sweet pepper salad is packed with bold flavors and a satisfying crunch. Try it today and let me know how you like it!
