Easy DIY Edible  Fall Planters

I’ve been inspired to make my own fall displays for my outdoor space without buying more plastic leaves, cheap pumpkin decor, or traditional mums. 

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kale – bok choy – Swiss chard – rosemary – sage – oregano – thyme – mustard greens – cilantro – parsley – dill – chives

Fall ContainerPlants

Length Comparison
Length Comparison

– pansies – marigolds – snapdragons – dianthus – calendula – chamomile

STEPS TO CREATE EDIBLE PLANTERS FOR THE FALL SEASON

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Step 1 - Grab a Planter

I recommend using something at least 18” in diameter and 12″ deep

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Step Two: Add Soil

Fill your planter almost to the top with a mix of organic potting soil and compost.

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Step Three: Plant

It’s time to fill your planter with cool-season plants and edible flowers. Don't forget to water!

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TIPS TO DESIGN YOUR OUTDOOR FALL PLANTERS

1. Add Colorful Foliage 2. Use a Trailing Herb 3. Don’t Be Afraid to Fill in Empty Spaces

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SWIPE UP TO LEARN MORE ABOUT CREATING YOUR EDIBLE FALL PLANTER

TAP IMAGES TO LEARN MORE CONTAINER GARDENING

01 Easy Container Gardening Basics for Beginners

02 20 Easy Fruit and Vegetable Varieties to Grow in Containers

03 The Best Tomatoes to Grow in Containers