Quick and Easy Honey-Balsamic Vinaigrette
Perfect dressing to add to any salad!
Equipment
- Blender
Ingredients
- 1 small yellow or sweet onion quartered
- 2 garlic cloves
- 1 T low sodium soy sauce
- 3 T honey
- Pinch of red pepper flakes
- ½ c balsamic vinegar
- ⅔ c extra virgin olive oil
Instructions
- Place all ingredients but the olive oil in a high powered blender. Blend until ingredients are combined well.
- Turn the blender on low and slowly add the olive oil in and then blend for another 30 seconds to 1 minute.
- Place in a dressing bottle or mason jar with a lid. Store in the fridge.
- After refrigerating it may seem a bit chunky, simply shake well before pouring. It is a bit thicker vinaigrette but tastes great!
